I know I know, I've bombarded you with crock pot chicken recipes lately, butttt I purchased a bunch of frozen chicken from Costco and I've gotta make use of that ish.
(Besides this is my blog and you're living in it visiting it. Wait what? =P)
So anyway, in the midst of trying to figure out what to do with all this chicken I went to my most trusted "recipes that are always accompanied by pretty pictures" website Pinterest, and found a yummy sounding (and looking) recipe for crock pot chicken parmesan from Chef in Training
What You Need
- 2-4 boneless, skinless chicken breast halves
- 1/2 cup Italian Seasoned Bread Crumbs
- 1/4 cup Parmesan Cheese
- 1/4 t black pepper
- 1/4 t kosher salt
- 1 TBSP olive oil
- 1 egg, beaten
- sliced or shredded mozzarella cheese
- favorite jarred marinara sauce
What You Need To Do
1. Spread the 1 TBSP of olive oil into the bottom of your crockpot stoneware insert.
2. Beat the egg with a fork in a separate bowl.
3. Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish.
4. Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings.
5. Place the chicken breast pieces in the bottom of the crockpot.
6. Layer 2-3 slices or 1-2 cups of mozzarella cheese on top, depending on how much cheese you like.
7. Cover chicken and cheese with entire jar of marinara sauce.
And now I really think you should check out Chef In Training because that site is filled with soooo many yummy recipes.
2. Beat the egg with a fork in a separate bowl.
3. Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish.
4. Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings.
5. Place the chicken breast pieces in the bottom of the crockpot.
6. Layer 2-3 slices or 1-2 cups of mozzarella cheese on top, depending on how much cheese you like.
7. Cover chicken and cheese with entire jar of marinara sauce.
And now I really think you should check out Chef In Training because that site is filled with soooo many yummy recipes.
12 comments:
So here's the deal. I was supposed to make crock pot short ribs this morning. You know, just throw them in there. Yea, that's not happening. I feel like you need to be a semi morning person in order to utilize the crock pot. But this, looks delicious and I would love to make it...on a Saturday :)
Looks great! Just added this to my menu for next week.
yum, this looks delish!
Yummmm!!!!! Looks sooo good!
every time you post about a crockpot recipe it sounds so easy and so delicious. i need one of those babies (i say that EVERY TIME).
mouth totally watering now!!
chicken parm is MY ABSOLUTE FAVORITE. you better believe i'll be trying this out! found you through adventures of newlyweds!! xo
I LOVE crockpot recipes. Keep 'em coming. :) This one sounds great!
This sounds/looks SO good! You make me want to bust out my crockpot (which I seriously never ever use).
You make it look so easy!! I think I'm just intimidated by my crockpot and can't think far enough ahead to actually ever cook anything in it!
Looks mighty yummy! Just add something green on the top for a little color and you got yourself a fancy restaurant dish if I've ever seen one.
Kate
myvanillawardrobe.blogspot.com
That looks truly amazing.
http://shannonhearts.blogspot.com
YUM! This looks like such a light way to do pasta. Can't wait to make it for myself!
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